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A dark purple colour. Lovely complex, beautifully evaluated bouquet. The cherries aroma gives their place to scent of vanilla, cloves, caramel and truffles. Rich, rounded and fleshy taste, with volume and extremely good structure. Best served with food of powerful flavour such as game, red meat and rich sauces. ALC.: 13%
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Particularly appealing rose colour. Rich, fragrance whose palette of aromas includes scents of ripe strawberry, blackberry and pomegranate. Supple, full and warm taste. After-taste full of freshness and fruit. Best enjoyed with pasta, cold dishes of ham, fresh sausages and cheeses. ALC.: 13%
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Made from organic grapes. Affers aromas of strawberries, pomegranade and berries. Best with Cyprus appetizers, sweet and sour sauces or on its own as an apperitif. ALC.: 15%
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Produced from "anthos" (the natural juice before pressure is applied) this delightfully crisp and fruity wine is lightly flavoured with apple, apricot and lemon. This wine is perfect with white meat and fish or as a refreshing aperitif. ALC.: 12.5%
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The indigenous varietes of Maratheftiko and Lefkada and the fine varietes of Cabernet S., Cabernet F., Shiraz and Merlot are cultivated with loving care to compose this wine. Balanced and full wine is distinguished for its purple and deep colour, its vivid aroma, its fruity taste and its perfumed after taste. ALC.: 13.5%
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A blend of Maratheftiko and Shiraz. Pomegranate colour with fresh floral characterand rich aromas of red fruits. Refreshing with pleasant acidity, balanced taste and long lasting perfumed after taste. ALC.: 13.5%
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It has a dense, intense nose with balance between oak barrel aromas (vanilla, toasted wood) and those of fruit and spices. In the mouth the wine is full and dense, with sturdy tannins and strong structure. ALC.: 13%
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Made from Xynisteri grapes. This wine is distinguished for its green-yellow crystal clear colour, its fruity aroma of apricot and peach, its fresh and balanced taste as well as its dominant and long lasting after taste. ALC.: 12%
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